The technical, environmental and safety data for the first Wheylayer products have been released.  Please download the information of the products of your interest from the links below:

  Ico-TechnicalTechnical data sheets

Ico-EnvironmentEnvironmental data sheets

Those environmental data sheets are based on peer-reviewed LCA results. Complementary comparative results from the University of Pisa, outside of the scope of the peer-review indicate, in the worst case scenario a benefit of environmental impact ranging 15-30% while using WHEYLAYER instead of the conventional material used in similar applications. Further consideration in terms of valorisation of wasted whey and production upscaling would allow reaching improvements by 40-50% in terms of environmental impact.

Ico-SafetySafety compliance