Food Packages mag features WHEYLAYER

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Under the headline “Il film che nasce dal latte” or “the milk by-product film”, Food Packages magazine publishes a comprehensive article on the WHEYLAYER technology in its latest issue (August).

Along six pages, the journalist Rossella Contato highlights such innovative packaging solution as the result of the Wheylayer project, whose follow-up project, named Wheylayer 2, is ongoing today aimed at commercializing the WHEYLAYER® registered trademark.

The WHEYLAYER coating used as barrier layer in multilayer structures would extend the shelf-life of perishable foods, such as cheese. This example isn’t taken by change…. Click here to read the full article.

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